Moving on quickly to pictures and food... :)
Belacan Fried Rice - This dish, paired with the sambal makes a beautiful duet
Garlic Kangkung aka Chinese Water Spinach
Lemon Steamed Fish - This is my ultimate favourite. The broth that accompanies the fish is a wonderful mix of sour and fragrance with a hit of heat from the thinly cut chillies. Also the fresh coriander adds a further dimension to this dish. If you love sour stuff, this dish is a winner. A very good start to a big meal. Very appetizing.
Garlic Kangkung aka Chinese Water Spinach
We actually ordered a lot of dishes that night even though there were only 3 of us - Mace, Pin and I. We ordered 9 dishes and 8 drinks between us three. 8 dishes are usually served at a Chinese course dinner to feed 10 people. Us 3 ate enough for 10 that night. :) Unbelievable? I'm so proud of us. Haha.... Eating with friends who also appreciate food is the best! Below is a list of the 8 dishes we ordered that night.
1. Belacan Fried Rice
2. Garlic Kangkung X 2
3. Deep Fried Soft Shell Crab
4. Claypot Glass Noodles with Prawns and Squid
5. Curry Powder Prawn
6. Otak-Otak
7. Thap Thim Krop - a dessert
8. Pumpkin & Yam Cake
I took only 5 pictures of the dishes before I was completely lost in my enjoyment of the food and forgot all about my camera.
One of the desserts we ordered - Pumpkin & Yam Cake. This was sticky and not as pumpkin-ny as I envisioned it to be. It wasnt too sweet and quite palatable. I think I would have enjoyed it more had I not been so full.I'm very much looking forward to January when I can relive these memories again. So friends back home, go on a diet now and prepare for when Cheryl comes back again! :p
cheryl
1 comment:
Why you go on all your food-scapades after i go back to KL?!!!!
I wanttttttt......
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